brookie recipe

Brookie Recipe: Delicious Brownie and Cookie Fusion

ByBob

Have you ever craved both a brownie and a cookie at the same time? Well, we’ve got the perfect solution for you – brookies! This delightful fusion of two beloved treats has taken the baking world by storm, and we’re excited to share our favorite brookie recipe with you. We’ll show you how to make brookies that are crispy on the outside, gooey on the inside, and packed with chocolatey goodness.

We’ll dive into what makes brookies so special and guide you through creating these mouthwatering treats step by step. We’ll cover the essential ingredients, including chocolate chips and room temperature cookie dough, and provide tips to ensure your homemade brookies turn out perfectly every time. Whether you’re in the mood for brookie bars or a brookie cake, our easy-to-follow recipe will help you whip up the best brookie cookie experience right in your own kitchen.

What Are Brookies?

Definition

Brookies are a delightful fusion dessert that combines two beloved treats: brownies and cookies. This mouthwatering creation features a layer of chocolate chip cookie dough baked on top of a rich, fudgy brownie base. The result is a perfect blend of textures and flavors that satisfies both brownie and cookie cravings in one irresistible treat.

Origin

While the exact origin of brookies is unclear, they have gained massive popularity in the last decade. Some credit Jovon English, the founder of Milk + Brookies in Los Angeles, with popularizing this delectable treat. English reportedly created the brookie after a tough breakup when she couldn’t decide between a brownie and a cookie. Her creation was so successful that she even pitched it on the TV show Shark Tank.

However, it’s worth noting that similar desserts have been made by home bakers for years. Many families have their own versions of this brownie-cookie combination, often passed down through generations.

Popularity

Since 2013, the popularity of brookies has skyrocketed. Google searches for “brookie” and “brookie recipes” have increased by over 700%, showing the growing interest in this hybrid dessert. The appeal of brookies lies in their versatility and the perfect balance of flavors they offer.

Brookies come in various flavors and styles. While the classic version combines chocolate chip cookies with fudge brownies, creative bakers have developed numerous variations. Some popular options include:

• Peanut Butter Brookies • Snickerdoodle Brookies • Red Velvet Brookies • S’mores Brookies

The versatility of brookies has led to their widespread availability. Many bakeries now offer these treats, and some supermarkets even sell boxed brookie mixes for easy home baking. Whether you prefer them as bars, in cupcake form, or as a full-sized cake, brookies have become a beloved dessert option for many sweet tooth enthusiasts.

Ingredients for Brookies

To create these delightful treats, we’ll need two separate batters: one for the brownie layer and one for the cookie layer. Let’s dive into the ingredients you’ll need for each part of our brookie recipe.

Brownie Layer Ingredients

For the fudgy brownie base, we’ll use:

• 1/2 cup unsalted butter, melted • 3/4 cup granulated sugar • 1/2 cup light brown sugar • 3/4 cup unsweetened cocoa powder • 2 large eggs • 1 teaspoon vanilla extract • 1/4 teaspoon baking powder • 1/2 cup all-purpose flour

These ingredients will give us a rich, chocolatey brownie layer that’s the perfect foundation for our brookies.

For the cookie dough top, we’ll need:

• 1/2 cup unsalted butter, melted • 1/4 cup granulated sugar • 3/4 cup light brown sugar • 1 egg • 1 egg yolk • 1 tablespoon vanilla extract • 1/2 teaspoon baking soda • 1 1/2 cups all-purpose flour • 3/4 cup semi-sweet chocolate chips

This combination will create a delicious chocolate chip cookie layer that complements the brownie base perfectly.

Optional Add-ins

To make your brookies even more exciting, consider these optional add-ins:

• Extra chocolate chips: Sprinkle some on top before baking for a more intense chocolate flavor. • Nuts: Add 1/2 cup of chopped pecans or walnuts to each layer for extra crunch. • M&M’s: Mix in 1/2 cup of M&M’s to each layer for a colorful twist. • Peanut butter chips: Substitute some chocolate chips with peanut butter chips for a nutty flavor. • Coconut: Sprinkle unsweetened shredded coconut on top before baking for a tropical touch.

Remember, these add-ins are optional, so feel free to get creative and customize your brookies to your liking. The basic recipe is delicious on its own, but these extras can take your brookie experience to the next level.

Step-by-Step Brookie Recipe

Now that we’ve gathered all our ingredients, let’s dive into the process of making these delicious brookies. We’ll start with the brownie layer, move on to the cookie dough, and finally assemble and bake our creation.

Preparing the Brownie Batter

We’ll begin by making our fudgy brownie base. In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth and glossy. Set this mixture aside to cool slightly. In a separate large bowl, whip the eggs for about a minute until they become pale and thick. Add the sugar and continue beating for another minute until it’s well dissolved.

Next, pour the melted chocolate and butter mixture into the egg mixture, along with the vanilla extract. Stir on low speed until the batter is smooth. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix. Finally, stir in the chocolate chips.

For the cookie layer, we’ll use a simple one-bowl method. In a medium bowl, combine the room temperature butter with both white and brown sugars. Mix until the sugar is fully incorporated into the butter, with no streaks remaining. Add the vanilla extract and egg, mixing until fully combined.

Next, add the flour, baking soda, and salt to the bowl. Fold these ingredients together, and when the dough is about half-formed, add most of your chocolate chips, reserving some for later. Continue folding until the chocolate chips are evenly dispersed and the dough has fully formed.

Assembling and Baking

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. Pour the prepared brownie batter into the bottom of the pan, spreading it evenly. Then, take large pieces of the cookie dough, flatten them with your hands, and gently press them into the brownie batter. Continue layering all the remaining cookie dough, leaving some brownie batter visible if desired.

Sprinkle the reserved chocolate chips over the top and gently press them in. Bake for 25-30 minutes, covering with aluminum foil after 15-20 minutes to prevent over-browning. The brookies are done when a toothpick inserted into the center comes out with a few moist crumbs. Let them cool completely before slicing into squares and enjoying your homemade brookie recipe!

Tips for Perfect Brookies

Texture Tips

To achieve the perfect texture in your brookie recipe, we need to pay attention to a few key details. First, make sure your butter and eggs are at room temperature before you start. This allows for better incorporation of ingredients and helps create that ideal chewy texture we’re after. When mixing the dough, be careful not to overmix. Stop as soon as the ingredients are just combined to avoid tough cookies.

For the brownie layer, the secret to a glossy top is to beat the eggs and sugar very well. This creates that shiny, crackly surface we all love. If you’re aiming for extra fudgy brownies, try melting some chocolate chips and stirring them into the batter after adding the cocoa powder.

Remember, it’s better to slightly underbake your brookies than to overbake them. They’ll continue to set as they cool, so take them out when they’re still a bit gooey in the center. This ensures you’ll have that perfect balance of crispy edges and soft centers.

Flavor Variations

While the classic chocolate chip cookie and brownie combination is delicious, don’t be afraid to experiment with flavors. Try adding orange zest to the cookie dough for a citrusy twist, or mix in some chopped nuts for added crunch. You could also swap out regular chocolate chips for white chocolate, peanut butter chips, or even caramel bits.

For a more decadent treat, consider drizzling your cooled brookies with melted chocolate or adding a layer of frosting on top. You could even sprinkle some sea salt flakes over the top before baking to enhance the chocolate flavor and add a gourmet touch.

Storage and Serving Suggestions

To keep your homemade brookies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer-term storage, these treats freeze well. Just wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll keep for up to three months.

When you’re ready to serve, try warming the brookies slightly in the microwave or oven. Pair them with a scoop of vanilla ice cream for an extra special dessert. And don’t forget, these make great gifts too! Package them up in a cute box or tin for a homemade treat that’s sure to impress.

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