Irresistible Amish Cinnamon Bread Recipe
A Cozy Slice of Tradition: The Story Behind the Bread
There are few things as comforting as the aroma of cinnamon and sugar wafting through the house. This Amish Cinnamon Bread Recipe brings me back to weekends at my grandmother’s cozy kitchen, where time slowed down and everything was made from scratch.
She wasn’t Amish, but her baking echoed their simplicity—just pure, honest ingredients and time-tested techniques. This recipe honors that tradition. Whether you’re baking for a chilly winter morning or slicing it up for a sunny picnic, this bread fits all seasons beautifully.
Why You’ll Love This Amish Cinnamon Bread Recipe
- No yeast needed – it’s quick and easy!
- Soft, moist texture with a cinnamon sugar swirl
- Freezes well and makes an amazing gift
- Perfect for breakfast, dessert, or snacking
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ⅓ cup sugar
- 1½ teaspoons ground cinnamon
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the sugar, buttermilk, oil, egg, and vanilla until smooth.
Step 4: Combine Wet and Dry
Gradually stir the wet mixture into the dry ingredients until just combined. Don’t overmix—just until everything is blended.
Step 5: Make the Cinnamon Swirl
In a small bowl, mix ⅓ cup sugar and cinnamon.
Step 6: Layer the Batter
Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar mixture over the batter. Add the rest of the batter on top, then finish with the remaining cinnamon sugar. Use a knife to swirl the mixture slightly for a marbled effect.
Step 7: Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Tips for Success
- Don’t skip the swirl: It gives every slice that beautiful cinnamon ribbon.
- Use room temperature ingredients for a smoother batter.
- Try adding chopped pecans or walnuts to the swirl layer for texture.
- Swap white sugar with brown sugar in the swirl for a deeper flavor.
Variations on a Classic
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Vegan: Substitute egg with flaxseed egg, and use plant-based milk.
- Apple Cinnamon: Add finely chopped apples to the batter.
- Mini Loaves: Use smaller loaf pans for cute, giftable versions.
Amish Cinnamon Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Amish Cinnamon Bread Recipe is a sweet, moist loaf with a swirl of cinnamon sugar in every bite. No yeast required, making it a quick and easy classic bake perfect for breakfast, snacking, or dessert, all year round!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ⅓ cup sugar
- 1½ teaspoons ground cinnamon
Instructions
-
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
-
In a large bowl, whisk together flour, baking powder, and salt.
-
In a separate bowl, mix sugar, buttermilk, oil, egg, and vanilla until well combined.
-
Add wet ingredients into dry ingredients and stir just until combined—do not overmix.
-
In a small bowl, mix the ⅓ cup sugar and cinnamon.
-
Pour half the batter into the prepared loaf pan. Sprinkle with half the cinnamon sugar. Add remaining batter and top with the rest of the cinnamon sugar.
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Use a knife to gently swirl the cinnamon sugar into the batter.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
-
For a dairy-free option, use plant-based milk with vinegar.
-
Add chopped nuts to the cinnamon swirl for extra crunch.
-
Store in an airtight container for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 25g
- Fat: 11g
- Carbohydrates: 44g
- Protein: 3g
Keywords: Amish cinnamon bread recipe, no yeast cinnamon bread, Amish bread, sweet bread, cinnamon loaf
How to Store and Freeze
- Room Temp: Store in an airtight container for up to 4 days.
- Fridge: Keeps fresh for a week.
- Freezer: Wrap tightly in foil and freeze for up to 3 months. Thaw at room temperature and reheat if desired.
What to Serve With Amish Cinnamon Bread
- Warm with butter and a sprinkle of cinnamon
- Toasted with cream cheese or nut butter
- With coffee or tea for a delightful breakfast
- As a dessert, topped with vanilla ice cream
A Touch of Amish Simplicity
The Amish lifestyle is rooted in simplicity and self-sufficiency, and that reflects beautifully in their recipes. This Amish Cinnamon Bread Recipe is a testament to that ethos—made with love, a few ingredients, and a lot of heart.
For more authentic recipes, check out these resources:
- Amish365.com – A portal for Amish cooking
- AllRecipes’ Amish Bread Variations
- Serious Eats: Cinnamon Baking Tips
- The Kitchn: How to Store Homemade Bread
Whether you’re feeding a family, baking for a potluck, or simply satisfying a sweet craving, this Amish Cinnamon Bread Recipe delivers on all fronts. It’s sweet without being too sugary, simple yet deeply satisfying.
From my kitchen to yours, I hope this becomes one of your go-to comfort bakes. If you try it, don’t forget to leave a comment or share your version—maybe with a new twist of your own!
