Biscuits and Gravy Hashbrown Casserole

People who consider breakfast as soon as they open their eyes and dream about it during dinner time will greatly enjoy the experience. True Southern comfort food reaches its masterpiece moment through the combination of Biscuits and Gravy Hashbrown Casserole. A hearty morning meal which combines flaky biscuits together with creamy sausage gravy and crispy hashbrowns turns into a delightful make-ahead-friendly baked dish.

This casserole serves various purposes since it provides a delicious option for brunch hosting and family feeding while becoming delightful leftover meals. This article will guide you through the essence of Biscuits and Gravy Hashbrown Casserole by explaining its attractive qualities along with preparation guidelines and adaptable suggestions while presenting the reasons to place it on your dining table.

Biscuits and Gravy Hashbrown Casserole

Represents a homemade combination of flaky biscuits and cream sausage gravy with dripped potatoes baked inside a single dish.
The dish incorporates three classic breakfast elements into a single irresistible cooked combination.

• Moist and buttery biscuits form the basis of this dish, either bought in cans or homemade,e before going into the casserole.
• The rich, peppery, and creamy sausage gravy acts as the glue to assemble everything in this dish.
• Hashbrowns consist of either finely shredded or diced pieces that bring a comforting potato feel along with a delicate texture.
• The casserole layers its ingredients for baking with additional cheese or extra herbs as optional finishings based upon personal taste.
• Tater tot breakfast casserole delights audiences during all celebrations, including Saturday morning family feasts and traditional Sunday brunches, and weekday traditional celebrations.

Why You’ll Love This Casserole

This dish requires only one cooking pan, which simplifies preparation work and simplifies cleanup tasks.

• Preparing the dish ahead of time lets you fit it in the oven directly the morning after your work.
• The dish allows complete control over ingredients because you can change the turkey sausage for another meat or add any vegetables you desire and spice it up with hot sauce.
• The large quantity of this recipe extends very well while providing a generous and satisfying portion that serves multiple people.

This casserole keeps its quality beautifully when reheated, so you can use it for any meal time during the day.

Ingredients You’ll Need

Uncooked biscuits and breakfast sausage compose the core ingredients of most pot-pie recipes.

• One canned refrigerated biscuit dough or a homemade biscuit dough piece
• 1 pound breakfast sausage (pork or turkey)
• 3 tablespoons all-purpose flour
• Use 2 ½ cups whole milk for this recipe.
• ½ teaspoon black pepper
• 1 (26 oz) bag frozen hashbrowns, thawed
• Using 2 cups of shredded cheddar cheese adds an appealing taste to the dish.
• 6 large eggs
• Salt and seasoning to taste
• Apply butter or oil to the cooking surface
• Optional add-ins:
• Chopped green onions or chives
• Sautéed bell peppers or mushrooms
• A sprinkle of paprika or cayenne for heat

Step-by-Step Recipe Instructions

• 1. Prepare the Sausage Gravy
• In a skillet over medium heat, cook the sausage until browned and crumbled. Don’t drain all the fat—just enough so it’s not greasy.
  Mix in flour with sausage until the mixture browns for 1 minute. Add milk gradually while stirring with the whisk until everything mixes well. Keep stirring the mixture on heat for 5-7 minutes until the liquid turns thick. Season with black pepper. Set aside.
  
  2. Layer the Casserole
  Put 9×13-inch baking dish on a flat surface and grease it. Place uncooked Southern Biscuits into the pan to form a smooth layer at the bottom. Spread out the hashbrowns before they thaw completely across the biscuit layer.
  
  3. Add Cheese and Eggs
  Place the remaining cheese shreds uniformly on top of the hashbrowns. Whisk a bowl of eggs with salt and optional seasoning in it. Pour the egg mixture evenly across the spread of hashbrowns and cheese.
  
  4. Place the gravy and sprinkle the remaining cheese on top
  Place sausage gravy over all ingredients. Early concerns vanish since the large amount of gravy will soak into all layers while baking. Place the remaining cheese on top before baking.
  
  5. Bake
  Bake at 375°F for 35 minutes with aluminum foil cover. Take the foil off the pan and cook for a further 10 to 15 minutes until the cheese top is golden and the knife test shows no raw dough.
  Wait 10 minutes to slice the dish after cooking.

Tips for Success

• To cook bisuits evenly in this dish, separate them and cut them into smaller portions before adding them to the mix.
• To keep your hashbrowns from becoming watery, simply let them thaw and blot off all visible moisture.
• Want a crispier top? Broil the casserole for 2–3 minutes at the end of baking.
• For more heat, add diced jalapeños and sprinkle hot sauce into the gravy mixture.

Make-Ahead and Storage

• Before bed, prepare all ingredients except for baking steps. Cover and refrigerate. Take the dish out of the fridge before preheating the oven, and bake it as directed from the start.
• After cooking, you can safely store the food in the refrigerator for four consecutive days. Reheat desired portions by placing them in the microwave or bake them at 350°F until they reach temperature.
• To preserve leftovers, you can put individual portions or the entire baked casserole dish into freezer storage. Place the cooked casserole into freezer-safe packaging, then store it in the freezer for 8 weeks. Thaw overnight before reheating.

Serving Suggestions

This casserole provides a full meal but enjoys well with fresh fruits salads and tomatoes.

• A fresh fruit salad
• Placed chopped tomatoes with ground pepper and salt
• A side of sautéed spinach or greens
• Fresh orange juice or a mimosa for brunch vibes

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Final Thoughts

The Biscuits & Gravy Hashbrown Casserole serves not only as breakfast but it represents true comfort food at its most delightful point. The dish provides home-style comfort with many different uses. No matter who you make this recipe for or when you prepare it the dish delivers three winning qualities: fast preparation steps, instant satisfaction and big delicious taste.

If you want to try additional breakfast casserole options keep reading. You can find more simple comforting recipes on bobrecipes.com that you can prepare at home to share with your family today.