Description
Crème Brûlée French Toast is a decadent twist on a breakfast classic that brings together the rich flavors of custard with the caramelized crunch of crème brûlée. Whether you’re hosting brunch or indulging in a weekend treat, this recipe is sure to wow your taste buds and impress your guests.
Ingredients
Scale
- For the Custard:
- 6 large eggs
- 1 ½ cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon (optional)
- For the French Toast:
- 1 loaf brioche or challah bread, sliced thickly
- 4 tablespoons unsalted butter
- For the Caramelized Topping:
- ½ cup granulated sugar
- 2 tablespoons light brown sugar
- Optional Add-Ons:
- Fresh berries, powdered sugar, or whipped cream for garnish.
Instructions
- Prepare the Custard Base:
In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon. Mix until smooth. - Soak the Bread:
Place bread slices in a shallow dish and pour the custard over them. Let sit for 10–15 minutes, flipping halfway through to ensure even soaking. - Cook the French Toast:
- For stovetop: Heat butter in a skillet over medium heat. Cook each slice for 3–4 minutes per side until golden brown.
- For oven: Arrange soaked bread slices on a greased baking tray and bake for 25–30 minutes.
- Caramelize the Top:
Sprinkle granulated sugar evenly over the cooked French toast. Use a kitchen torch to melt and caramelize the sugar until it forms a crisp topping. Alternatively, broil the slices in the oven for 2–3 minutes, watching closely to avoid burning. - Serve and Garnish:
Plate your Crème Brûlée French Toast and top with fresh berries, powdered sugar, or a dollop of whipped cream.
Notes
- Bread Matters: Opt for brioche or challah bread for its rich and tender texture. Stale bread works best as it absorbs the custard more effectively.
- Even Soak: Allow the bread to soak in the custard for at least 10 minutes per side to ensure full absorption.
- Preheat Properly: If baking, preheat your oven to 350°F (175°C) for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 390 kcal
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Protein: 10g
- Cholesterol: 150mg