Description
Soft, thick, and chewy just like the famous bakery version, these Copycat Crumbl Cookies are easy to make at home! Loaded with chocolate chips and rich vanilla flavor, they’re the ultimate indulgent treat for cookie lovers.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups semi-sweet chocolate chips
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Optional: flaky sea salt, white chocolate, or frosting for topping
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
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Gradually mix dry ingredients into the wet mixture until just combined.
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Fold in chocolate chips.
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Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet.
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Bake for 10–12 minutes, until the edges are golden and the centers look slightly underbaked.
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Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
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For thicker cookies, chill the dough for 30 minutes before baking.
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Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
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You can make smaller cookies — just reduce bake time to 8–9 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 - 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American