Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50  minutes.