Description
Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing, flavorful dish perfect for any occasion. Learn how to make this vibrant pasta salad with a zesty twist.
Ingredients
Scale
Main Ingredients:
- 12 oz rigatoni pasta
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup walnuts or pecans (optional, for crunch)
Lemon Vinaigrette:
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for a vegan option)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta – Boil rigatoni in salted water until al dente. Drain and rinse with cold water to stop cooking.
- Prepare the Dressing – In a small bowl, whisk together olive oil, lemon juice, mustard, honey, garlic powder, salt, and pepper.
- Assemble the Salad – In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, parsley, and nuts.
- Toss and Serve – Pour the vinaigrette over the salad, toss gently, and serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving
Keywords: Feta Cranberry Rigatoni Salad with Lemon Vinaigrette